KABAB 2 GO
2105 N ORANGE BLOSSOM TRL UNIT J · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over French fries and strawberries in reach in freezer by walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hummus in reach in cooler by cooks line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (47F – Cold Holding); diced tomatoes (47F – Cold Holding); chicken (48F – Cold Holding) per employee all items in cooler overnight. Operator removed all TCS foods from reach in cooler switched cooler to reach in cooler on cooks line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F – Cold Holding); diced tomatoes (47F – Cold Holding); chicken (48F – Cold Holding) per employee all items in cooler overnight. Operator removed all TCS foods from reach in cooler switched cooler to reach in cooler on cooks line.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hws station at facility.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in rice. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line ambient thermometer temperature 47. Operator reset cooler thermostat during inspection cooler temperature thermostat went down to 41. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of oil on the floor. Employee removed and placed on shelf. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket by walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.