Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Employee coffee cup sitting directly on top of microwave in prep area. 2. Employee drink can stored on shelf inside reach-in cooler, directly above pans of salsa. Manager removed both drinks from areas during this inspection. **Corrected On-Site**

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of reach-in freezer in back of kitchen rusted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above grill soiled with grease.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on shelf in back of kitchen, directly above single-use items. Manager removed the leaf blower from the kitchen during this inspection. **Corrected On-Site** **Repeat Violation**

Basic – Unclean building components, attachments or fixtures. Exterior of hood above grill soiled with dust.

Basic – Water draining onto floor surface. Drain pipe below dish machine clogged and leaking water onto the floor. Manager stated a plumber has already been called to fix it.