Inspection Report

Florida DBPR Inspection Report
Completed

OASIS ROTISSERIE CHICKEN II

6404 RIDGE RD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643874
Visit number1
Inspection Visit ID10958576
DBPR license6113521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Inspection app shows 2/1/2026 **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in kitchen- raw pork over ready to eat, operator moved raw to bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter – pork chunks (101F – Hot Holding); cooked plantains (93F – Hot Holding); cooked sweet potatoes (102F – Hot Holding); cooked potatoes (98F – Hot Holding); all cooked 2 hours ago, operator reheated – pork chunks 171F, plantains 181F, sweet potatoes 165F, potatoes 178F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator filled stainless pan in hand wash sink at front counter, reviewed use of hand wash sinks with operator.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above hood Floors soiled in prep area, by front counter

#2Basic08B-38-4

Basic – Food stored on floor. Buckets of dry beans, fry oil

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooler in back of kitchen Oven interior soiled

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler cooler in kitchen- unwashed produce over ready to eat, operator moved raw npmoved ready to eat to top shelf **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table

Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.