Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on top of toaster oven next to reach in cooler on cooks line.

Basic – Equipment in poor repair. Gaskets inside reach in cooler across from grill are torn.

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging overtop cooks line. **Repeat Violation**

Basic – Food stored in undrained ice. Raw fish stored inside table top refrigerator has fish stored in undrained ice.

Basic – Food stored on floor. Boxes of shrimp stored on floor inside walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease overtop fryer.

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor underneath food preparation table housing gyro cone. Manager removed and properly stored sanitation bucket. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in bottles has no labeling of ingredients.