PAIGE'S ROOT BEER
20430 E PENNSYLVANIA AVE · DUNNELLON · Marion County · FL 34432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside walk-in cooler: chili (50F – Cooling Overnight). Manager stated the chili was cooked the previous day and placed into the walk-in cooler to cool. Ambient temperature inside walk-in cooler is 54F. Stop sales issued.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Inspector instructed manager to discontinue the use of the dishwasher machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dishwasher machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Pan containing wrapped portions of raw pork stored on shelf directly above container of ice cream inside walk-in freezer. Manager moved the raw pork to the bottom shelf during this inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Inside refrigerated make-table at cookline: sliced cheese (53F – Cold Holding). Employee at cookline stated the cheese has been stored inside the cooler overnight and has not been removed from refrigeration today. Stop sale issued. chili (50F – Cooling Overnight). Manager stated the chili was cooked the previous day and placed into the walk-in cooler to cool. Ambient temperature inside walk-in cooler is 54F. Stop sales issued. 2. On shelf inside walk-in cooler: sliced cheese (50F – Cold Holding); sliced cheese (50F – Cold Holding); buttermilk (50F – Cold Holding); buttermilk (51F – Cold Holding); hamburger meat (51F – Cold Holding); raw shell eggs (54F ambient – Cold Holding). Manager stated all items have been held inside unit overnight. Ambient temperature inside walk-in cooler is 54F. Stop sales issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside refrigerated make-table at cookline: sliced cheese (53F – Cold Holding). Employee at cookline stated the cheese has been stored inside the cooler overnight and has not been removed from refrigeration today. Stop sale issued. 2. On shelf inside walk-in cooler: sliced cheese (50F – Cold Holding); sliced cheese (50F – Cold Holding); buttermilk (50F – Cold Holding); buttermilk (51F – Cold Holding); hamburger meat (51F – Cold Holding); raw shell eggs (54F ambient – Cold Holding). Manager stated all items have been held inside unit overnight. Ambient temperature inside walk-in cooler is 54F. Stop sales issued. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee at front counter rinsed ice cream scoop in handwash sink behind front counter.
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature inside walk-in cooler 54F. Multiple stop sales issued on foods stored inside unit. Manager called a repair technician during this inspection. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employees working with drink cups on prep table beside deli slicer at cookline. Employees removed drink cups from top of prep table during this inspection. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working with food at cookline while wearing watches and/or bracelets on wrists.
36-17-5Basic – Floor tiles missing and/or in disrepair. Several cracked floor tiles throughout kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzle of lemonade at fountain machine in lobby soiled with mold-like substance.
25-05-4Basic – Single-service articles improperly stored. Box containing single-use trays stored directly on floor in dry storage closet. Manager removed box from floor during this inspection. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Wrench and screwdriver stored on top of prep table near cookline. Manager removed tools from table during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.