Inspection Report

Florida DBPR Inspection Report
Completed

SUWANNEE RIVER RENDEZVOUS – THE COOKIN' SHACK

828 NE PRIMROSE RD · MAYO · Lafayette County · FL 32066

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643904
Visit number1
Inspection Visit ID10959168
DBPR license4400079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found Five flies flying in kitchen at cookline.

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Aerosol can containing glass cleaner and spray bottle containing degreaser stored on front counter, directly beside packages of lemon juice. Manager removed chemicals from counter during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured by front counter. Employee chained the tank during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, directly beside bag of bread. Manager removed drink cup from table during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Manager removed tongs from handle during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on several cooler and freezer doors soiled with mold-like substance. 2. Exterior of refrigerator, between units, soiled with black substance. **Repeat Violation**

Repeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Air vent on ceiling in back of kitchen soiled with mold-like substance.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored down inside mop bucket in back corner of kitchen.

Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.