LOLA’S COASTAL ITALIAN Inspection – January 7, 2026

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #1-#1-Meatballs 46F, crab cakes 45F, pasta 47F, lobster 46F, bolognese 43F, tub oyster 43F (2:30-3:15). Ambient 43F- door was left open.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on all four splitters.

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice bucket hanging from sink next to ice machine. Knife stored in sink on end of cook line. Bucket of water and roll of plastic wrap stored in sink near walk in cooler door and 2 compartment sink.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to 2 compartment sink and walk in cooler door.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic36-11-4

Basic – Floors not maintained smooth and durable on cook line and ware wash area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on door to walk in cooler near cook line is soiled.

#4Basic33-16-4

Basic – Shared dumpster lid and side door open.

Florida Food Watch