HACIENDA COLOMBIANA 2
2409 NE JACKSONVILLE RD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touching cheese with bare hands, inspector addressed situation.
01A-03-4High Priority – Food prepared in a private home. See stop sale. At the front counter, Desserts made at home, four egg flan and four tres leches.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At the prep area, raw beef stored on top of opened bag of fries, also raw chicken stored above raw fish, employee stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the prep area, raw beef and chicken above ready to eat desert topping, employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At the prep area, one live roach inside freezer, employee killed and cleaned **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the prep area, per employee freezer was disconnected overnight due to ice build up, at inspection time, temperature of chorizo 46F-64F, morzilla 51-56F, vegetables 52F, hot dogs 53F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the prep area, per employee freezer was disconnected overnight due to ice build up, at inspection time, temperature of chorizo 46F-64F, morzilla 51-56F, vegetables 52F, hot dogs 53F. Stop sale. Also at room temperature for approximately 2hrs, raw shell eggs 66F, employee moved to cooler, at the front counter, milk 47F employee moved to freezer. **Repeat Violation** **Admin Complaint**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Male employee rinsed hands after handling raw beef in triple sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the front counter, blocked by items being stored inside sink, employee moved. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, employee provided. **Corrected On-Site** **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At Front counter area, operator re designed and re located handwash sink to opposite wall. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the front counter.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees (8/2025).
Basic 8
35A-03-4Basic – Dead roaches on premises. One dead roach inside freezer at the prep area, Employee cleaned. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table with costumers food, employee moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. At the cook line, oil jug on floor, also at the front counter area, sodas and bottles of water on floor, employee moved all off the floor. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At the cook line four tong on oven handle, employee moved. **Corrected On-Site** **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Mop sink located outside, draining pipes not connected, mop water collected in a five gallon bucket.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at the prep area.
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Left side of back door, single service and can food stored in a room that is not fully enclosed. Employee started moving food can products inside establishments. **Corrective Action Taken** **Admin Complaint**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at the cook line slow draining
Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.