Inspection Report

Florida DBPR Inspection Report
Completed

D'ORO PIZZA

7274 HARMONY SQUARE S · HARMONY · Osceola County · FL 34773

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643933
Visit number1
Inspection Visit ID10959197
DBPR license5911353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Lining pan of sliced tomatoes in reach in cooler under make table

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag with breadsticks inside in reach in freezer near kitchen entrance Operator removed and put into food safe bag **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, pork and beef over cheese in reach in cooler next to pizza oven

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by pans in handwashing sink in kitchen Operator removed pans **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bathroom

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On make table on cookline **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Handle on reach in cooler next to pizza oven loose, zip-tied in place

#4Basic08B-37-4

Basic – Food stored in a prohibited area. Case of tomatoes in glass door reach in cooler in lobby **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment between uses. Hanging off the side of prep cart between pizza oven and fryers Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer Several equipment gaskets

Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.