Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 1755

1203 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643935
Visit number1
Inspection Visit ID10959199
DBPR license7402548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 40-46F in walk in cooler, placed overnight . Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table unit shell eggs (45F – 50F ambient temperature ); less than 4 hours . Operator placed ice. Front live counter top milk (66F – Cold Holding)/30 minutes . Operator placed inside cold holding unit,

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in dining room area, soiled with food debris.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dawson .

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water, corner by walk in cooler.

#2Basic29-18-4

Basic – Floor drain cover(s) missing, in front of three compartment sink.

#3Basic14-69-4

Basic – Ice buildup in cook line low boy unit , starting to melt and leak onto floor. In front line Hishizaki reach in freezer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive thru cold holding unit , soiled with food debris, . Sides of fryers soiled with grease . Outside walk in freezer gasket torn and soiled with grime .

Inspector observations synchronized from DBPR on September 5, 2026 11:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.