ED'S DONUTS
2706 REID ST · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler in dry storage, sausage gravy (49F – Cold Holding) cooled over night from the previous day in deep metal pot with covered lid.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. At time of inspection establishment is open and operating with expired license from 06/01/2025. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal – The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler in dry storage, sausage gravy (49F – Cold Holding) cooled over night from the previous day in deep metal pot with covered lid.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In standup reach in cooler on the cook line, open container of milk from Monday missing product date marking.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink blocked with pitcher in hand wash sink and bulk bags of sugar stored in front of sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink drive through. Operator provided. **Corrected On-Site**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored on single service packets of ketchup. Operator relocated the jacket. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Jug of blueberry filling stored on the floor of prep room.
25-05-4Basic – Single-service articles improperly stored. Single service donut boxes stored on floor by drive through window.
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service dinner napkins and single service sugar packets stored in rest room. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple bags of glaze powder, sugar, flour uncovered. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep counter surfaces not in solution.
Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.