CHIRICO
1304 W VINE STREET · KISSIMMEE · Osceola County · FL 34741-4049
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Raw chicken boxes reused to store spices.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 dropping on window sill at entrance to dining room. 12 droppings on raw chicken boxes used for storage papers and other supplies at back of dining room near dry storage room. **Admin Complaint**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking of any prepared food.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Brown chemical at mop sink identified as degreaser and blue chemical in dining room identified as table sanitizer not labeled. **Corrected On-Site**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal brown used as scoop in rice bulk container.
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard on counter on cooks line.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair through facility.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Multiple areas in kitchen fixed with duct tape.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones and purses on buckets of cornstarch in kitchen and on prep table on cooks line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Make employee engaging in food preparation without hair restraint.
14-11-5Basic – Equipment in poor repair. Glass reach-in cooler at back of kitchen lighting hanging inside.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at exit door near women's restroom. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout facility.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair in dining room. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil on floor at back of kitchen. Several boxes and cans of soy sauce in storage area in dining room.
29-08-4Basic – Plumbing system in disrepair. Pipe connected to the mop sink in disrepair, the water does not go into the wall, there is a bowl to catch the water.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Containers and Forks not inverted at front counter. **Corrected On-Site** **Corrected On-Site**
08B-12-5Basic – Stored food not covered. On cooks line and in all reach-in coolers. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Broken pipe at handwashing sink on cooks line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cooks line.
Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.