MANILA GRILL & BBQ INC
12165 PEMBROKE RD · PEMBROKE PINES · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2024 **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork stored over cooked chicken in glass door freezer. Operator transfer raw pork to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 67F in kitchen. As per operator, beef transfer to cook line 1.5 hours prior to the inspection. Operator transfer beef to reach in freezer for quick chill. -Observed precooked chicken cold held at 45F in true refrigerator. As per operator, chicken transfer to unit 2 hours before the inspection. Advice operator to place ice packs on item for quick chill. **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam tags not marked with last date served. **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen block by food preparation table. Operator removed table. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed fish stored in handwash sink in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in refrigerator. As per operator, pork cooked more than 24 hours.
Basic 4
08B-21-5Basic – Employee used visibly soiled food thermometer to measure food temperatures without first cleaning the thermometer. Observed chef used soiled thermometer to check the cooking temperature of eggs.
08B-38-4Basic – Food stored on floor. -Observed case with noodles stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -Observed an uncovered container with rice at dry storage area operator covered. -Observed an uncovered container with cooked liver stored in refrigerator. Employee covered container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish and beef thawing at room temperature in kitchen. Operator placed items under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.