ICE HOUSE FOODS #2
2850 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during license **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of unwashed tomatoes over gallons of milk in walk in cooler Unwashed lemons and limes over hard boiled eggs Operator switched **Corrected On-Site**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee no form employee filled out during inspection **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink by dish machine
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven handle
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on one by dish area Tear on one cook line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some throughout kitchen **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface. Clean utensils stored to dry on wiping cloths front counter area by blender on top shelf cookline
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cooking
14-11-5Basic – Equipment in poor repair. Torn gasket front counter make table and make table on cook line Ice bin door broken **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Some on cook line
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door and condenser coils
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in kitchen
33-11-4Basic – Missing drain plug at dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line hand sink **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over fryers **Repeat Violation**
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.