Inspection Report

Florida DBPR Inspection Report
Completed

RADIANT STUDIOS

4647 CLYDE MORRIS BLVD STE 501 · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643971
Visit number1
Inspection Visit ID10959235
DBPR license7407971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45F inside lowboy prep cooler behind counter, less than 30 minutes per manager. Product resting above recommended fill level per equipment manufacturer. Manager moved down below for more adequate cooling, **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -liquid eggs

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 3

#1Basic33-14-4

Basic – Dumpster overflowing garbage. -shared dumpster with other establishments, advised to have larger receptacle considered

#2Basic51-18-6

Basic – No copy of latest inspection report available.

#3Basic25-05-4

Basic – Single-service articles improperly stored. -case of paper food cups on floor at end of cook line

Inspector observations synchronized from DBPR on August 13, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.