Inspection Report

Florida DBPR Inspection Report
Completed

AUTHENTIC GYROS AND GRILL 2 LLC

3009 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643985
Visit number1
Inspection Visit ID10959249
DBPR license5911675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate19 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 2

#20High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Operator turned machine back on. **Corrected On-Site**

Corrected On-Site
#21High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Beef patties above teady to eat dressing. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#22Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Walk-in coolers and gaskets drain line draining in handwashing sink on cooks line.

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on coons line.

#24Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink on cooks line. **Corrected On-Site**

Corrected On-Site
#25Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance on shelf on cooks line.

Basic 19

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining shelf on cooks line.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair in kitchen above make table.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled with dust above make table. Hood filters grease buildup up. Walk-in-in cooler vents.

#4Basic12B-01-4

Basic – Employee eating while preparing food. Openness bottle o water in make table.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on shelf with dressing and spices. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans on storage rack not properly air-dried.

#7Basic14-11-5

Basic – Equipment in poor repair. Cover removed off ice machine.gaket on glass door cooler torn and soiled. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Yogurt in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Corrected On-Site**

Corrected On-Site
#10Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Lid open. **Corrected On-Site**

Corrected On-Site
#11Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around motor. **Repeat Violation**

Repeat Violation
#12Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper installed above ice bucket. Operator changed location of ice- bucket. **Corrected On-Site**

Corrected On-Site
#13Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and Exterior of small oven on shelf soiled.

#14Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler. **Repeat Violation**

Repeat Violation
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grease trap has old grease buildup. Large fan in kitchen soiled with grease and dust.

#16Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#17Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing in room temperature water. Operator moved to walk-in cooler. **Repeat Violation** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup up on wall behind fryers.

#19Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.