Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STRAIGHT OUTTA PHILLY MERRITT ISLAND

203 CROCKETT BLVD · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3643996
Visit number1
Inspection Visit ID10959260
DBPR license1506756

Emergency Closure Summary

ClosedJuly 21, 2025 2:58 PM
StatusReopened after callback/compliance
ReopenedJuly 21, 2025 4:40 PM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook placed raw beef on flat top with gloved hands. Removed gloves, handled spatulas and put gloves on to place sliced cheese on cooked beef.

#11High Priority27-12-4

High Priority – Establishment operating with no potable running water. **Admin Complaint**

Admin Complaint
#12High Priority35A-02-7

High Priority – Live, small flying insects found Observed 3 live flying insects in kitchen

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025 **Corrected On-Site**

Corrected On-Site
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from flat top gyro. meat (51F – Cold Holding); raw bacon (51F – Cold Holding); cooked chicken (53F – Cold Holding)

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from flat top cut tomatoes (52F – Cold Holding); cut lettuce (52F – Cold Holding); shredded cheese (52F – Cold Holding); gyro. meat (51F – Cold Holding); raw bacon (51F – Cold Holding); cooked chicken (53F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer has build up of old food particles in housing

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine behind front counter is soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. On shelf Beneath flat top **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over pizza oven have an accumulation of dust and grease

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Operator moved **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Prep worker put on hat **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach in coolers **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Pizza boxes stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In used mop bucket waste water. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.