Inspection Report

Florida DBPR Inspection Report
Completed

JP'S ITALIAN AMERICAN BISTRO

5 UTILITY DR STE 19 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643997
Visit number1
Inspection Visit ID10959261
DBPR license2800701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cooler; Raw shell eggs over cooked chicken. In reach in freezer; raw Philly cheese steak over ice. Person in charge rearranged everything properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on underside. Person in charge cleaned slicer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Pasta salad, stuffed shells, Mac salad,tomato sauce, Cole slaw, chicken Parmesan not labeled for customers to grab. Food made in-house and packaged for customers to grab not labeled with product and description, Date product was packaged (this is different than the date marking requirements for prepared foods, so the product may require two different date marks); and Name and address of establishment which prepared and packaged product. Discussed with owners and emailed requirements to them.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats cooked in house and soft cheeses not dated. Person in charge dated everything yesterday. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate inside is soiled with black/mold like substance. **Repeat Violation**

Repeat Violation
#2Basic14-71-4

Basic – Tape used to repair/cover nonfood-contact surface. Tape used to cover chest freezers.

Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.