Inspection Report

Florida DBPR Inspection Report
Completed

THE MONARCH AT ROYAL HIGHLANDS INC

5325 ST ANDREWS ARC · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644007
Visit number1
Inspection Visit ID10959798
DBPR license4501814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51f, Eggs 54f, Cut tomato 48f. Less than 4 hours. Advised to rapid chill.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler across from fryers.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -By warewash.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -By walk in cooler.

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Corrected On-Site**

Corrected On-Site
#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn. -Small sandwich prep cooler gasket torn.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Under flat grill. -Cooler gaskets. -Top of stacked oven.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. **Corrected On-Site**

Corrected On-Site
#8Basic14-12-4

Basic – Utensils in poor condition. -Rubber scraper. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.