MULLIGAN'S GRILLE OF PO
3830 S NOVA RD STE B1 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46F – Cold Holding); chili (44-45F – Cold Holding); Beef (45F – Cold Holding); Beef (44-45F – Cold Holding); precooked chicken wings (48F – Cold Holding); chicken noodle soup (45-46F – Cold Holding); mashed potatoes (45F – Cold Holding); smoked ham (46F – Cold Holding); diced tomatoes (46F – Cold Holding); beef steaks (45-46F – Cold Holding) inside walk in cooler longer than 4 hours, see stop sale.. Callback inspection requires next day to verify compliance for internal cold holding temperatures of 41F or below. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink at bar obstructed by large keg cooler. Manager stated employees generally work around obstruction. Advised to allow for unobstructed access to hand sink. Continuously Being blocked by equipment may lead to administrative enforcement.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Basic 10
36-36-4Basic – Ceiling tile missing.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area in back
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -thawed salmon, mahi inside vacuum sealed packaging.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-73-4Basic – Floor soiled/has accumulation of debris. -cookline
36-17-5Basic – Floor tiles missing and/or in disrepair. -some cracked tiles in back
36-24-5Basic – Hole in or other damage to wall. Near water heater
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand sink at end of cookline -significant grease build up on hood filters above fryers in isolated area. -light fixtures on cook line area above stove -lids of hot holding equipment
Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.