Inspection Report

Florida DBPR Inspection Report
Warning

FALAFEL KING

3252 SW 35 BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644012
Visit number1
Inspection Visit ID10959803
DBPR license1101765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed : over the counter acid reducer stored with seasonings, overhead shelf.

#5High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed : an unsealed bottle of water in the ice machine bin. The bottle was removed, ice was scooped out. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed : license expired on 6-01-2025. Owner asked accountant to pay for license. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : hummus 60°, taboullah 60°, lettuce 54°, these were in the kitchen make table. Items stocked after 1:15. Gasket is torn on this unit. ALSO, milk in a reach-in cooler on the front line 48°. This was moved to the back of kitchen reach-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade with dried food debris.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed : no drying devices at the back kitchen hand wash sink. Napkins were added. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : flip top, gasket compromised, time/temperature control for safety foods at 59+°.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed : employee eating food on the cook line make table cutting board. Front line staff redirected staff to eat in the dining room. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler in the kitchen, gasket compromised.

Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.