Inspection Report

Florida DBPR Inspection Report
Enforcement

RESTAURANTE LAS MARIAS

1831 SW 8 ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3644033
Visit number1
Inspection Visit ID10959824
DBPR license2335669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: stand up reach in cooler, raw beef stored above shredded cheese. Discussed with the operator and provided the hand out for the proper storage of food. Observed the operator move the raw beef to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Current active manager: Celia Gonzalez, expired 03/01/25

#9Intermediate53B-11-4

Intermediate – Records/documents for required employee training appear to be falsified. FRLA Scarleth Martinez with white-out: name and date of training.

Basic 5

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Ware wash area: clean knives stored between the walls and pipes. Operator place the knives into the three compartment sink to be cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in all chest reach-in freezer.

#3Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed the establishment moved the mop sink inside the establishment by the back door. The sink has no running water, faucet, or pipes.

#4Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues in the dry storage area.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls inside the kitchen by the entrance.

Inspector observations synchronized from DBPR on September 3, 2026 12:22 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.