TOP CHINA
1020 EDGEWOOD AVE N STE 16 · JACKSONVILLE · Duval County · FL 32254
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee rinse hands in prep sink then dry hands on soiled clothes. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands with degreaser instead of soap. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse containers then place them on clean drying rack without sanitizing step. Inspector educated employee proper was, rinse, sanitize procedures. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat egg rolls in standing reach in freezer by three compartment sink. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items being held on time as a public health control not discarded at end of time limit. All food items held on time in lieu of temperature had time markings of 3:45-4:00. No food was discarded by 4:15pm during inspection. Food items were cooked sweet and sour chicken, cooked egg rolls, cut cabbage, raw shell eggs, cooked noodles, cooked chicken, and cooked beef. **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed multiple food items being held on time as a public health control not discarded at end of time limit. All food items held on time in lieu of temperature had time markings of 3:45-4:00. No food was discarded by 4:15pm during inspection. Food items were cooked sweet and sour chicken, cooked egg rolls, cut cabbage, raw shell eggs, cooked noodles, cooked chicken, and cooked beef. **Repeat Violation** **Admin Complaint**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink with plastic lids and metal scoop stored within by three compartment sink. Employee removed all items. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple bus tubs of cooked chicken with no date marking when it was prepared stored in walk-in cooler.
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on bottom shelf of prep table by rear exit. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf above food items held on time as a public health control. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed 2 boxes of cooking oil stored on floor in front of wok station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters. Soiled gaskets on all reach in cooler, reach in freezer, and walk-in cooler doors. **Repeat Violation**
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed rear exit door with no self-closing mechanism.
29-08-4Basic – Plumbing system in disrepair. Observed cold water handle for faucet at hand wash sink near three compartment sink unable to turn.
25-32-4Basic – Reuse of single-service or single-use articles. Observed single-use gloves used as scooping device for raw chicken by fryers.
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.