BUBBAKOO'S BURRITOS
11810 GLASS HOUSE LN #130 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 1 by drink station
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours grilled onions (129F – Hot Holding) reheated
41-10-4High Priority – Toxic substance/chemical improperly stored. Winded stored next to beverage flavors **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese per operator more than 24 hrs
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up interior of fry pan Interior batter reach in soiled Interior of reach in freezer Can opener ballade has old food debris left on the surface. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hands wash sink next to grill
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In shredded cheese under grill
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Chipped cutting boards front cold table
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch preparing food
14-11-5Basic – Equipment in poor repair. Plastic container lids cracked
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grills soiled Gasket soiled freezer tallboy next to walk in cooler
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to take out boxes and over single service silverware **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Recheck 272-700 **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.