Inspection Report

Florida DBPR Inspection Report
Warning

YOGURTOLOGY

3043 4TH ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644044
Visit number1
Inspection Visit ID10959835
DBPR license6216709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba – 16oz Mango boba – 16oz Apple boba – 16oz strawberry boba – 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM – 11:00 AM per employees. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba – 16oz Mango boba – 16oz Apple boba – 16oz strawberry boba – 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM – 11:00 AM per employees. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working with no proof of required training **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. When asked how to check temperatures employee stated they did not know. **Warning**

Warning

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach-in cooler. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled underneath reach-in cooler and reach-in freezers in rear prep area **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer at front counters **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.