Inspection Report

Florida DBPR Inspection Report
Enforcement

NOODLES & DUMPLINGS

1339 BLANDING BLVD #6 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3644047
Visit number1
Inspection Visit ID10959838
DBPR license2001485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating preparing customers food at time of inspection with expired license. Operator called owner who stated she paid it already but was unable to provide proof during inspection. **Admin Complaint**

Admin Complaint
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, tied plastic bag of raw bacon on top of bags of commercially packaged onion rings. Operator moved raw bacon to lower shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In 3 compartment sink, Sanitizer Bucket (Chlorine 200+ppm). Operator removed some liquid from bucket and refilled with water. Rechecked at 100ppm. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple plastic containers stacked before properly air drying on rack to left of 3 compartment sink.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with build up grease. **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top shelf of metal storage rack near office, metal to go pans not inverted. Operator flipped containers over. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In flip top reach in cooler on cook line, unwashed carrots, green onions, zucchini and cucumbers stored on shelf above ready to eat sauces. Operator put all unwashed produce in pan. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:08 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.