Inspection Report

Florida DBPR Inspection Report
Enforcement

GOOD SANDWICH

157 E 8 ST STE 118 · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3644073
Visit number1
Inspection Visit ID10959864
DBPR license2616182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.AÂ License expired June 1, 2025 **Admin Complaint**

Admin Complaint
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw bacon in reach in cooler.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. (50F – Cold Holding); shredded cheese (54F – Cold Holding)Food items stored in reach in cooler from previous day.

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. **Repeat Violation**

Repeat Violation
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili and beans opened and prepared on Friday not date marked.

Basic 1

#1Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment.

Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.