Inspection Report

Florida DBPR Inspection Report
Completed

MY FRENCH CAFE / CROISSANT GOURMET

7782 WINTER GARDEN/VINELAND RD #100 · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644075
Visit number1
Inspection Visit ID10959866
DBPR license5813034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed immediately, license now current active, expires 4/1/2026. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./bucket used for oranges, front counter.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./observed employee poured coffee into hand sink/front counter.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./blue and purple spray bottled at front line. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing./two pieces above water heater. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./back bakery area. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen food rack/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./pastry chef wearing a watch while making **Repeat Violation**

Repeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./front counter male employee making coffee.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#7Basic08B-38-4

Basic – Food stored on floor./A box of butter/walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar handle at back bakery area.

#9Basic29-08-4

Basic – Plumbing system in disrepair./hot water faucet disrepair/cook line hand sink. **Repeat Violation**

Repeat Violation
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle./cook line hand sink leaking.

#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/front counter.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./salt under kitchen prep table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.