RED SNAPPER SEAFOOD AND MORE
5023 CRAWFORDVILLE RD #5 · TALLAHASSEE · Leon County · FL 32305
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Salmon thawed while still in packaging.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Chicken wings 58F Swai 50F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4: Chicken wings 58F Swai 50F. Observed following food items cold holding less than 4 hours: Shrimp 50F Snapper 52F. Operator placed food items inside walk in cooler freezer. **Corrective Action Taken** **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired Certified Food Manager certification for Moyed Sehwail 7/16/2020.
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed Salmon thawed while still inside packaging. *See stop sale*
Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.