Inspection Report

Florida DBPR Inspection Report
Completed

JOJOTO STEAKHOUSE

507 W VINE ST · KISSIMMEE · Osceola County · FL 34741

Restaurant history →

Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644080
Visit number1
Inspection Visit ID10959871
DBPR license5900985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Shell eggs over cooked beef in cooler next to grill. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink,located outside. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Walk-in cooler is nonfunctional and door are off the hinges. Operator is using it for storage outside. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at back of kitchen and vertical freezer at kitchen entrance.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Flan in front counter refrigerator. **Repeat Violation**

Repeat Violation
#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In both restrooms. **Repeat Violation**

Repeat Violation
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Glass Refrigerator and ice machine stored at the back of the facility. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.