Inspection Report

Florida DBPR Inspection Report
Enforcement

CLASSIC PIZZA AND SUBS

403 W BROADWAY ST · FORT MEADE · Polk County · FL 33841

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3644087
Visit number1
Inspection Visit ID10960366
DBPR license6306572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 1

#3Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Sanchez S. Green J. Joyner C. Davis. D. Michael Expired 1/10/25 and 2/15/25. **Warning**

Warning

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 11:52 AM.

Violation category totals
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.