Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ATRIUM AT GAINESVILLE

2431 NW 41ST ST · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3644110
Visit number1
Inspection Visit ID10960389
DBPR license1102497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**

Corrective Action Taken
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cook line ice bath: ham (47F – Cold Holding). Manager stated ham placed in ice bath two hours prior to temperature being taken. Manager placed more ice in ice bath to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from dish area hand washing sink. **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap missing at hand washing sink next to kitchen entrance.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in dish area above hand washing sink and ceiling tile missing in wait station.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach-in cooler across from dish area hand washing sink. Manager removed phone during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile missing next to dish machine.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Containers stored on shelves in room next to walk-in freezer. Manager discarded containers. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around juice nozzles in wait station.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cooked noodles and unwashed peppers stored over pre made sandwiches in walk-in cooler. Manager had employee place unwashed produce on bottom shelf. **Corrected On-Site**

Corrected On-Site
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe in ceiling above wait station.

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 0 ppm.

Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.