TASTY SEAFOOD CHICKEN AND SUBS Inspection – August 29, 2025

High Priority 4

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees came in placed on gloves and started making crab trays for a order no hand wash

#6High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-25 Operator paid at time of inspection **Corrected On-Site**

Corrected On-Site

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over onions and peppers, moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Both handsinks in Kitchen

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, corn, cooked shrimp, boiled eggs,and snow crabs in glass sliding door cooler in back

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep area personal drinks, removed **Corrected On-Site**

Corrected On-Site

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of soda boxes

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handsink leaking at knee peddles

Florida Food Watch