CASA DORA ITALIAN CAFE
108 E FORSYTH ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut orange for the drink, explained to him and he got gloves **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One live fly by prep cooler next to walk in cooler **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pooled eggs (for wash) on shelf above raw scallops in reach in cooler by cook line, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f sausage on prep unit by walk in cooler, on double pan, employee placed it in reach in cooler, less than 4 hrs **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For pizza, employee placed times on chart **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened 2 days ago, dated by employee **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line by triple sink, employee placed some **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at cook line by triple sink, employee placed some **Corrected On-Site**
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On ladies restroom **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. On paper flakes by hot holding unit/buffet
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Not secured in back storage area, 2 cos **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach on floor by triple sink, employee cleaned it **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. One bulk container with flour on floor by walk in cooler **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with blackish corners **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lid on container by cook line with old build up, gasket with old build up on box freezer at front counter **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. In storage room at back **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and vent with black build up in Oreo cooler by stove **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bay leaves has a lost cover, top of shelf, employee covered it with plastic wrap **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container by microwave, employee write salt, **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.