TASTY SEAFOOD CHICKEN AND SUBS
2083 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, employee handled raw shrimp to bread, changed gloves but no hand wash, then handled fully cooked crabcakes. Operator spoke to employee.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken wings (47, 52F – Cold Holding). Operator stated wings out for a short period and returned to walk-in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter area, straw wrappers in handwash sink. Operator removed. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter area, no hot water at handwash sink.
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom doors do not self close. **Repeat Violation**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Walk-in cooler floor and door in disrepair. Operator stated they are working on replacing both items. **Corrective Action Taken**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At front counter soda station, one tank not secured. Operator placed chain around tank. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. In back kitchen area, multiple ceiling tiles missing.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Lid missing on trash can in ladies restroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee green mat stored on top of case of togo boxes in dry storage area. Item moved and stored correctly. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under/behind fryers has grease build up.
08B-38-4Basic – Food stored on floor. In walk-in freezer, box of shrimp on floor. Operator moved to shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice build up at door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides and gaps of fryers have grease build up.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door missing door closer.
25-32-4Basic – Reuse of single-service or single-use articles. At cook line, cardboard lid reused to line containers of cooked chicken wings. Operator removed. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At cook line, styrofoam boxes and aluminum containers not inverted. Operator inverted. **Corrected On-Site**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk-in cooler.
29-03-4Basic – Water draining onto floor surface. At front counter, drain line on handwash sink disconnected.
Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.