PORTO COLL CAFE
4551 SE MARICAMP RD · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee lifted lid of trash can with gloved hands then continued to stir sauce without washing hands or changing gloves.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork over pan of cooked beef. Moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top portion of reach in make table: Ham 52F and Turkey 51F. Items on top over filled. Operator placed in freezer. **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Tamales in steam table with ground meat reheating for 30 minutes 89F. Operator placed tamales back in boiling water to reheat to 165F within 1.5 hours. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fritters 127F in hot holding case, made one hour prior. Discussed Time as a Public Health Control (TPHC) either operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Emailed reporting form to operator.
31B-03-4Intermediate – No soap and/or towels provided at handwash sink. Sink in kitchen has no soap or towels. Soap and towels added. **Corrected On-Site** **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Potato balls moved to cooler today, no date.
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee ground turkey in freezer with fruit and fries. Also, watermelon and Popeyes chicken on shelf over lunch meats and cilantro. Removed ground turkey. **Corrective Action Taken**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges used to wash pans.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. All cooking utensils with food contact surface up.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Toothpicks at front counter in cup. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.