THE ORIGINAL BROOKLYN WATER BAGEL COMPANY
201 N US 1 STE C5 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-25-4High Priority – Employee touched face and then engaged in food preparation, without washing hands. Educated operator on proper handwashing procedures. Employee washed hands. **Corrected On-Site** **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Observed salt stored in container with heavy mold like substance at bagel production area. Advised operator to discard. Food prepared with soiled utensil. Observed heavy food debris stuck on salt scoop inside container at bagel production area, removed scoop. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed approximately Approximately 150 + live insects crawling on boards used for bagels on speed rack in bagel production area adjacent to front counter. Operator removed the boards from speed rack to be cleaned. suggested bagel production area be cleaned. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately : 150 rodent droppings on boards used for bagels on the speed rack in bagel production area adjacent to front counter. 40 rodent droppings behind the speed rack next to the reach in cooler and prep table, in bagel production area. Operator removed the boards from speed rack to be cleaned. suggested bagel production area be cleaned. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used visibly soiled towel to wipe food contact surface, and continued preparing food without changing gloves and washing hands; Educated operator on proper procedures, employee changed gloves and washed hands. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Butter dated 10/7 at cook line See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line cheddar cheese (42-49F – Cold Holding); provolone cheese (49F – Cold Holding); potato salad (49F – Cold Holding); egg salad (49F – Cold Holding); tuna salad (49F – Cold Holding) food not prepared or portioned today; foods out of temperature for approximately 1 hour; some foods overstocked and stored in shallow pans; food moved to walk-in cooler to quick chill; **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- Butter and Asiago bagel had no time mark. Educated operator on TPHC procedures; operator discarded last bagel and dated butter – 9:50 am **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In bagel production area adjacent to front counter. Observed mold like substance on salt container. Heavy layers of mold like substance and growth on bagel boards. Heavy food debris observed on conveyor belt. Heavy food debris observed on butcher block Advised to clean and sanitize **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee at cook line ; Emailed form to operator **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Assortment of bagels stored in rusty metal wire baskets. Advised operator to clean or replace baskets. **Warning**
Basic 8
32-07-5Basic – Bathroom facility not clean. Ladies room **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink thermos stored on top of bagel display, at cook line. Advised to move; **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking at cook line. Educated operator and advise to have a designated area; **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed employee wiping food prep area numerous times. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat egg salad and potato salad. Advised operator of proper storage. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to conveyor belt in bagel production area with heavy growth of mold like substance. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) advised to change to 200 ppm **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Butcher block not sealed next to reach in cooler in bagel production area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.