Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOO

1567 E SILVER STAR RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644149
Visit number1
Inspection Visit ID10960428
DBPR license5808052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef skewers over cooked pork in prep cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Salmon out of its original package over cooked pork out of its original package in front lobby freezer

Intermediate 1

#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Dry rice, corn starch, sugar. Operator immefiately removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Drink on prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -in back behnd chest freezer

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In between prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top Shelf above prep tables -Gaskets in freezer at end of cook line -Shelf above freeze and microwave -Gaskets in freezer in back kitchen

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks over tea in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#8Basic29-08-4

Basic – Plumbing system in disrepair. -faucet at Triple sink is leaking.

#9Basic25-17-4

Basic – Single-service articles stored on a soiled surface. To go containers on soiled top shelf above prep table

#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused soda fountain

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar, cornstarch

Inspector observations synchronized from DBPR on August 19, 2026 7:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.