INDOCHINE
21 EAST ADAMS ST STE 200 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands 5 seconds with gloves on, before cooking, explained to him and he was again **Corrected On-Site**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from an open cup then put on gloves and grabbed chicken, explained to him and gone was hands, discarded chicken **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top of cut onions, employee moved eggs, onions are always cooked, explained to make sure they get to 155f **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One at bar, employee killed it **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f wonton above fill line in prep cooler 50f cut cabbage mix taken from cooler to table, employee added it to 4 hrs procedure, employee placed it in reach in cooler, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sprouts, employee wrote time on board **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by hand sink close to wok **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Lots of thing on it, handsink by wok area, employee moved them **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees without employee training, employee couldn't locate them **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees here for more than 2 months and one expired in 2024 **Repeat Violation** **Admin Complaint**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. On rice **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. On by hand sink next to wok, employee placed it cleaned it **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Explained to him and he discarded it **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Scooping rice **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket in one door cooler and upright freezer by cook line **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for msg and raw rice **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Employee could not find it **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in little back prep and interior dish washing room, also exterior of water boiling pot and dishes crates for dish machine, also shelves in walk in cooler, fan at bar **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In prep cooler and interior bottom of upright freezer by cook line **Repeat Violation**
08B-12-5Basic – Stored food not covered. Raw rice in storage area, employee covered it **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Burnt and peeling by window next to triple sink, also in storage room by walk in cooler **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powdery, employee labeled msg **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.