JUMBO SUSHI
7798 WINTER GARDEN VINELAND RD, STE 108 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed immediately, license now current active, expires 4/1/2026. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed lettuce/walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken/walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp/cook line reach in cooler.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./a pitcher of water inside wait station hand sink/ **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./all four employee's training certificates missing employee's date of birth.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food./plastic bowl used to scoop flour, sugar/ **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on cook line table.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./sushi chef.
08B-38-4Basic – Food stored on floor. Oil carton and soy sauce buckets on kitchen floor.
14-69-4Basic – Ice buildup in reach-in freezer/sushi bar.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop 81F.
29-08-4Basic – Plumbing system in disrepair./cook line hand sink disrepair/unable to use for hand washing.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues./freezer near dish machine.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Front sushi bar brown to go boxes. Cook line to go containers.
29-11-4Basic – Water leaking from pipe and/or faucet/handle./hand sink next to 3 compartment sink.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./on cook line cutting board.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour container near exit door with no label.
Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.