Inspection Report

Florida DBPR Inspection Report
Completed

OLD FLORIDA CAFE

203 CHOLOKKA · MICANOPY · Alachua County · FL 32667

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644197
Visit number1
Inspection Visit ID10960922
DBPR license1102598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Kitchen three compartment sink, 50 ppm. Manager added more quaternary tablets to increase ppm. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03E-06-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Employee reheating broccoli soup in kitchen microwave without cover. Employee placed cover on soup and proceeded to reheat soup. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of almond milk. Employee stated milk opened four days earlier.

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen tabletop ice machine. Shelf for front counter reach-in freezer. **Repeat Violation**

Repeat Violation
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Dr Thunder in make line reach-in cooler.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above make line dusty.

#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Bowl stored in storage area next to cook line has old food in it.

Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.