OLD FLORIDA CAFE
203 CHOLOKKA · MICANOPY · Alachua County · FL 32667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Kitchen three compartment sink, 50 ppm. Manager added more quaternary tablets to increase ppm. **Corrective Action Taken**
03E-06-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Employee reheating broccoli soup in kitchen microwave without cover. Employee placed cover on soup and proceeded to reheat soup. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of almond milk. Employee stated milk opened four days earlier.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen tabletop ice machine. Shelf for front counter reach-in freezer. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Dr Thunder in make line reach-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above make line dusty.
16-48-4Basic – Old food stuck to clean dishware/utensils. Bowl stored in storage area next to cook line has old food in it.
Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.