CHINA WOK CHINESE RESTAURANT
1462 N ROCK SPRING ROAD · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Several to go bags in contact with foods in deep freezer **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator paid license before end of inspection **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Open bags of Raw chicken in food grade bags in freezer stored over beef **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ready to eat shrimp 52°; cooked pork 54°; cooked chicken 55°; operator states they were busy for lunch and doors were open to cooler, operator closed doors for immediate temperature recovery, 2nd temp ready to eat Shrimp 41°; cooked pork 42°; cooked chicken 41° **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control Wings and egg rolls out for 1.75 hours, held on time, has no time mark. Operator marked with time **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. General Tso chicken 105° ; less than 30 minutes, operator placed in fryer for immediate temperature recovery **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous ready to eat foods in walk-in-cooler not dated from previous day **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in raw chicken **Corrected On-Site**
33-02-4Basic – Cardboard box used as garbage container. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of cooking oil on floor in kitchen **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
25-06-4Basic – Single-service articles not stored inverted or protected from contamination on cooks line **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.