Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRY CLUB AT LAKE CITY

717 NW FAIRWAY DR · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644231
Visit number1
Inspection Visit ID10960956
DBPR license2200274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: butter (50F – Cold Holding); chicken (46F – Cold Holding); ham (47F – Cold Holding); turkey (45F – Cold Holding); cheese (45F – Cold Holding). Manager lowered thermostat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on deflector plate of ice machine. Manager cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of salmon thawed and @ 41F Cold Holding in reach-in cooler across from grill. See stop-sale.

Stop Sale
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on microwave. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment on cooks line with old food debris and grease accumulation. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Case of potatoes on floor of walk-in freezer. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer handles and gaskets soiled with mold-like substances and old food debris. Walk-in cooler fan guard soiled with dust accumulation. Sides of fryer and grill soiled with grease accumulation. **Repeat Violation** **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from grill.

Inspector observations synchronized from DBPR on August 20, 2026 3:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.