FIRST WOK
7578 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee started working with food and single service immediately after handling money, also female manager arrived and started moving single service and working with food, o hand washed occured. **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touching cooked noodles with bare hands, inspector instructed to wash hand and use gloves. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw beef stored above vegetables, also in another cooler, raw beef stored above fries, manager moved all. In freezer, raw pork stored on top of cooked pork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, pork 49F, pork left in cooler overnight. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, pork 49F, pork left in cooler overnight. Stop sale. Also tofu 45F, raw chicken 47F and 47F. At the cook line, sauce (with plant food) 72F, manager will add to time. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, chicken, broccoli, noodles, chicken wings no time marked, Manager time marked. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the fryers, chicken wings 108F, manager will add to time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaners, floor cleaner and pesticides stored next to soda bottles, Manager removed all chemicals. **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager (07/20/2020-07/20/2025).
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the triple sink blocked by lid stored inside sink, Employee moved. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on site, manager arrived during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the triple sink, no soap, manager provided. **Corrected On-Site**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside sugar container.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above prep tables, also inside coolers, manager moved all. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food stored on top of wontons, Employee moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, employee personal items (keys, cellphone) next to food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For multiple male employees
14-38-4Basic – Food storage container/container lid cracked or broken. In use containers cracked (cabbage).
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In walk-in cooler, scoop handle touching raw cut onions.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the end of the cook line, spoons and multiple utensils in 79F water.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. White wet cloth u Dee in use cutting board, Manager moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of cooking equipment heavily soiled, hood hitters with dripping grease, coolers and freezers handles soiled with build up of food. Walk-in cooler shelves heavily soiled, also rusted. Reach-in cooler and freezers gaskets soiled. Shelving under prep tables with accumulation of food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler and freezers heavily soiled with food derision and mold like substance.
08B-12-5Basic – Stored food not covered. In walk-in cooler, multiple food containers not covered **Repeat Violation**
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. In triple sink, raw shrimp 69F with a 81F running water, manager moved shrimp to cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, vegetable (scallions, onions and mushrooms) stored with cut onions.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop next to mop sink sitting inside bucket.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor (under triple sink).
Inspector observations synchronized from DBPR on August 20, 2026 3:52 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.