Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Warning

GAUTNEY BBQ

3309 GULF BEACH HWY · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644250
Visit number1
Inspection Visit ID10960975
DBPR license2706034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment preparing, serving, or selling food to customers with expired license. **Admin Complaint**

Admin Complaint
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in walk in meat cooler: HELD OVER 24HRS- pork butt 45F, half chicken 44F, ribs 47F, pork belly 45F, chicken leg quarters 45F, brisket 46F, rib pieces 46F.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in walk in meat cooler: HELD OVER 24HRS- pork butt 45F, half chicken 44F, ribs 47F, pork belly 45F, chicken leg quarters 45F, brisket 46F, rib pieces 46F. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 19, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.