HUNGRY HOWIE’S GAITWAY PLAZA Inspection – August 28, 2025

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. In walk-in cooler, pink liquid medicine stored above customers food, manager moved. **Corrected On-Site**

Corrected On-Site

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, white board with multiple food items date marked 8/11/25 and 8/22/2025, manager changed to correct days. (Cheese, turkey and wings). **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Not on file or display, Operator sent picture to manager during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath tables and equipment.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Salad reach-in cooler, handle touching cheese.

#4Basic51-18-6

Basic – No copy of latest inspection report available. No documents available

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler s and freezer gaskets soiled.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, opened employee drinks on stored above customers food, manager moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled.

Florida Food Watch