Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS & SUITES DESTIN-MIRAMAR BEACH

10861 HIGHWAY 98 W · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644319
Visit number1
Inspection Visit ID10961497
DBPR license7601941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority28-12-4

High Priority – Establishment operating with changed menu and/or increased seating without municipal system approval for such change. Provided seating change evaluation form to establishment.

Intermediate 6

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher stored in sink by ice machine.

#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. This is being addressed on a previous call back inspection.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink.

#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This is being addressed on a previous call back inspection.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by 3 compartment sink.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. Butter packet and food debris in 3 compartment sink.

#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 units listed for establishment. Actual seats 34 ( tables and chairs, tables and couches combined between hotel lobby and kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Case of coffee stored on floor in kitchen.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by 3 compartment sink.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Food containers stored on floor in kitchen.

#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored under drip guard of Orange juice machine.

Inspector observations synchronized from DBPR on September 8, 2026 12:03 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.