LANDMARK CENTER / OMEGA DELI
315 ROBINSON AVE #155 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating. OPERATOR IMMEDIATELY PAID AT TIME OF INSPECTION **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes in cooler at front lobby. Operator immediately removed **Corrected On-Site**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At soup well at front counter self service station. Immediate put sneezeguard down**Corrected On-Site** **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 127F hot holding less than 4 hours in front counter steam well . Operator immediately reheated to 165F for temperature recovery ( corrected on site) -cooked noodles (96F – Hot Holding) in steam well less than 4hrs per operator. Advised to reheat to 165F operator will use time control on noodles in the future
41-10-4High Priority – Toxic substance/chemical improperly stored. -Stainless steel cleaner on shelf over slicer . Operator immediately removed **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back hand sink block by trash can **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Liquid food in hand sink
31B-03-4Intermediate – No soap provided at handwash sink. Back handsink. Operator immediately replaced **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple seasoning containers . Operator immediately labeled **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink over prep table . Operator immediately removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt touching mixer equipment. Operator immediately removed **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. pasta salad in Cracked container Cracked Lid on broccoli container. Operator immediately exchanged both **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between steam table and front prep cooler. Operator immediately removed and **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. rice pudding, pasta salad, cut fruit, various salads, sef grab at front counter cooler **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Food in cooler at front lobby not protected from customer access. Operator faced doors away from customers **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.