Inspection Report

Florida DBPR Inspection Report
Enforcement

DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD

4700 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3644346
Visit number1
Inspection Visit ID10961524
DBPR license2610283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip indicates unit did not reach 160F during installation. Establishment will utilize triple sink to sanitize until unit is serviced. **Warning**

Warning
#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately five flying insects under dishmachine/ by triple sink. Observed three flying insects near mop sink. Observed three flying insects at prep sink drain in hallway by kitchen. Observed two flying insects in main kitchen. Person in charge states pest control due today for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. **Admin Complaint**

Admin Complaint
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over prewashed lettuce. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ham in walk in cooler unlabeled in walk in cooler. Person in charge unsure how old product is. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 5

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler unlabeled in walk in cooler. Person in charge unsure how old product is. See stop sale.

Stop Sale
#12Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide way to test high temperature dishmachine. **Repeat Violation**

Repeat Violation
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is holding pancake batter and liquid egg on time per person in charge. Person in charge unable to provide time paperwork during inspection. Emailed to operator.

#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by blue hand wash sink not functional.

#15Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in Delta pantry for customer self service unwrapped. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors with debris buildup at triple sink, behind reach in freezer/ cooler in storage hall. Drains with debris buildup in kitchen.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made yogurt cups and fruit for customer self service missing minimum labeling. Only has date prepped. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen with grease buildup.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service items stored on floor in hallway to laundry room. Person in charge raised. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several bulk powders in kitchen unlabeled. Person in charge began labeling. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.