QUICKLY BOBA & SNOW
3214 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba cooler: egg pudding, half half, condensed milk; (48-55F – Cold Holding) overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Boba cooler: egg pudding, half half, cream; (48-55F – Cold Holding) overnight per operator. Operator immediately discarded -front lone Cooler: raw salmon,tuna,cream cheese, corn, seaweed, krab, spicy tuna, garlic aioli, less than 4hr per operator. Advised to put on ice bath for temperature recvery. (49F-57F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of tea cooler chipped
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has on order Priority: Intermediate
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Food and beverage on flat top cooler. Operator immediately removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and bag on blender and ziplok bags . Operator immediately removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Sack of non dairy creamer. Operator immediately removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two different containers of utensils in water of 49F at boba station . Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In front counter coolers -interior rim of tea cooler dirty -Gaskets in flattop cooler
Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.